Thursday, January 27, 2011

Basic Quiche

Photo

Photo by AllThingsMamma
123 Reviews
  • Prep Time: 0 mins
  • Total Time: 1 hr
  • Servings: 6

About This Recipe

"This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included."

Ingredients

    • 1 1/2 cups shredded cheddar cheese
    • 2 tablespoons flour
    • 1 cup milk
    • 3 eggs, slightly beaten
    • 1/2 cup grated parmesan cheese (optional)
    • 1 (9 inch) unbaked pie shells
    • 1 dash pepper

Directions

  1. Toss cheddar cheese with flour.
  2. Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
  3. Pour into unbaked pie shell.
  4. Bake at 350* for 50-60 minutes or until set.
  5. Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
  6. Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
  7. Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
  8. Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
  9. Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
  10. Top with thin tomato slices just before serving.
  11. Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.

1 comment:

  1. I made two types of quiche:

    1. 1/2 mozzarella, 1/2 cheddar, sauteed spinach w/ garlic. (left out the parm).
    --- The whole bag of spinach was too much. Next time use only 10 oz & leave in the parm.

    2. 1/2 mozzarella, 1/2 cheddar, sauteed asperagus, 1 can of mushroom (drained), 1/4 cup chopped onion (small dice), parmesan.
    --- Delicious!

    Baked these for a little more than an hour.

    ReplyDelete