Zucchini Pancakes

I made these for the first time last week after a good friend gave me some of her old cookbooks- They are super yummy and they would also be a fun item to make to go with dinner on St Patrick's day because they are very green.

Zucchini Pancakes-

2 eggs

2 cups finely shredded zucchini

1/4  cup finely chopped onion

1/4 Parmesan cheese (I am think you could leave this out)

1/2 cup flour

1/4 t oregano

1/2 t salt

1/4 t white pepper

2 T olive oil

lightly beat the eggs in a medium bowl.  Stir in the zucchini, onions, and Parmesan

In a small bowl, stir together the flour, oregano, salt, and pepper.  Stir into the zucchini mixture

Heat the oil in a large skillet over medium high heat.  Drop in heaping tablespoonfuls of the pancake mixture and flatten them with the back of a spoon.  Cook until lightly browned on both sides and done all the way through, about 3 minutes per side

As the pancakes are done, transfer them to a foil-covered plate